Joojeh kabob are skewers of chicken that have been marinated in saffron, onion and yoghurt before being quickly cooked on a hot griddle.

Crispy naan bread drizzled with tahini sauce and topped with cheese, your favorite veggies, kofta kabob, and dusted with sumac powder.

Koobideh kabobs have plenty of rich flavor from the mix of lamb, beef, and onion. Make this recipe for a meal that’s on the table in no time

Yogurt Kebab | Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.

Tender chicken kabobs grilled with homemade Hoisin barbecue sauce

Rosemary-Garlic Chicken kabobs are a summer staple for us – they’re easy, moist, and delicious. And a great main course for a Meze.