Velvety smooth and sweet carrot, squash, and coriander soup gets spiced up with a crunchy harissa chickpea topping.

A simple-to-make vegan Thai curry featuring coconut milk and Massaman curry paste.

Torta di Zucca (Roasted Pumpkin and Cashew Olive Oil Cake) – from Danny Meyer’s newest restaurant, Marta.

Grain free Kabocha Squash Bread. Let the other members of the Cucurbita family shine in this traditional bread.

Kabocha Squash Chocolate Chip Cake

Warm Buckwheat Salad with Roasted Kabocha.

Kabocha Squash Soup with Harissa and Orange

Hearty Kale and Kabocha Squash Salad with Farro and Apple.

Roasted Kabocha Squash with Pomegranate + Tahini.

Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup.

Gluten Free Kabocha and Apple Fritters

This roasted kabocha and yellow pepper soup is easy to make (and even easier to eat!)

Ethiopian-spiced Berbere Red Kuri Squash and Fried Maple Sriracha Tofu- gluten free and vegan!

Winter Squash Carbonara with Pancetta and Sage- a healthy twist on a classic dish

Kabocha squash is roasted with shallots, tossed in a Thai style vinaigrette, and topped with fresh cilantro. So flavorful!

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Super Spicy Pork Curry with Kabocha Squash – spicy and creamy

Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce

How To Roast Spaghetti Squash – Value eating at it’s finest. Stuff your face with warm, comforting noodles for under 100 calories!

Quinoa stuff Kabocha Squash.

Delicious Lentil and Kabocha Squash Coconut Curry Soup, a perfect lunch for Fall!