This barley and squash “risotto” is almost no-stir and packed with kobucha squash, sage, sausage, kale, and parmesan.

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

This savory galette is full of roasted kabocha squash slices, sautéed spinach, red onions, sage, and Parmesan, enclosed by a tender pastry.

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

Chorizo Black Bean Kabocha Squash Chili is hearty and spicy, with sweetness from tender chunks of kabocha squash and maple syrup!

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.

Fall in a bowl. This vegan and gluten free kabocha squash and celeriac soup is hearty, healthy and filling.

This Polenta Pizza with Kabocha Squash and Kale perfectly blends sweet and savory, for a robust fusion of flavors you don’t want to miss!

Easy baked (or stovetop) Japanese Kabocha Croquettes – super awesome!

Dressed with a simple honey-balsamic vinaigrette and dotted with dried fruit, a roasted vegetable orzo pasta salad.

Vegetarian Chili – with two beans, kabocha squash, and a handful of rich spices

Blended Kabocha Squash Soup – so easy & flavorful, no cream necessary!

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

These fluffy pumpkin gnocchi are simply tossed with butter, sage, and cinnamon and topped with shaved smoked ricotta.

Kabocha squash, soba noodles, sesame tempeh, and avocado make these perfect nibbles for fall. Gluten-free and vegan.

Cinnamon, coriander and a pinch of ground anise seed makes this kabocha squash soup burst with bold flavors.

A twist on the classic California Sandwich! With kabocha squash!

This creamy cinnamon ginger kabocha squash soup is topped with a tart cherry drizzle and pecan cherry crumble.

A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.

Roasted kabocha squash stuffed with wild mushrooms, couscous, lamb, fresh cranberries, blue cheese and aromatic rosemary.

Gluten Free, Healthy Kabocha Squash Maple Oatmeal with Pecans