A warm, hearty, and sweet coconut curry with kabocha squash, red lentils, and kale. Easy to make in one pot – perfect for chilly weeknights!

Best Ever Kabocha Squash with Bacon, Sage, and Balsamic Glaze!

This simple skillet side dish is made with sweet and sharp chestnut crabapples, kabocha squash, herbs, onion and garlic. Perfectly Fall!

Learning how to cook Kabocha squash doesn’t have to be difficult! With these 3 easy methods, you’ll find one that works for you!

Thai Pumpkin Curry is an easy, flavorful coconut red curry loaded with chicken, kabocha squash & veggies! (GF, VEG option)

Creamy Kabocha squash vegan barley risotto with toasted pecan nut cream.

Japanese simmered acorn squash. You can use kabocha too if that’s what you have.

Traditional Vietnamese Kabocha Squash & Chicken Soup (Canh Bi Do Nau Ga). The perfect side dish to steamed rice.

A gorgeous vegan soup with velvety kabocha squash, tart apples, and zesty ginger!

Super easy, delicious, and nutritious roasted kabocha squash needs to be on your table (and in your belly)!

One-Pot Kabocha Squash Mushroom Rice. Savory goodness balanced with autumn pumpkin sweetness.

Japanese Style Pumpkin Pudding (Purin)

Shakshuka – a Middle Eastern dish of poached eggs in tomato based sauce, bell peppers, and onions, spiced with cumin and paprika.

Light, fluffy quinoa is combined with roasted kabocha squash, pomegranate seeds, fresh herbs, crunchy pistachio seeds.

A unique, paleo-friendly twist on regular waffles that will turn your breakfast into a vitamin A packed, sweet and healthy meal.

Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more.

Creamy Kabocha Squash Mashed Potatoes are kabocha squash and yukon golds mashed to creamy perfection. They’ll be a new favorite!

An easy vegetarian (with vegan option) roasted stuffed kabocha squash.

Here are 5 tips to making the best homemade pumpkin puree from scratch to save you money using fresh pumpkins!

This kabocha squash soup is naturally sweet, and uses just a few simple ingredients to make a comforting and delicious winter soup.

Roasted kabocha squash and sautéed leeks & shallots combine with creamy coconut milk for a delicious fall soup.

Butternut Squash Bread Soup- thinly sliced butternut squash & fresh herbs layered into sourdough bread, caramelized onions, & cheese.