Sweet and savory vegan tagine with winter squash, dates, olives, and roasted almonds.

Start with sushi rice and nori, add tempura kabocha squash, pickled red radishes, and top with avocado. Beautiful and delicious!

Casual style Mexican inspired cheesy loaded taco stuffed roasted kabocha.

Pork and squash stew calls for a long list of ingredients, but the finished product is packed with flavor and melt-in-your-mouth good.

A variety of roasted sweet potatoes and kabocha squash combined with herbs and parmesan. It makes a delicious and healthy side dish

If you are looking for Japanese kabocha recipe, try this easy kabocha squash cookies. It’s so crunchy and tasty, you can’t stop eating it!

Nigel Slater’s effortless, comforting take on autumn pumpkin that’s baked with plenty of stock, then a bit of mustard and cream.

This creamy kabocha squash soup is packed with flavor from the bacon and creaminess from the squash. The perfect starter or main event!

“GYPSY” ~ a free spirited soup with a rich assortment of ingredients. W Kabocha Squash, Saffron, Tumeric, Juniper Berries & Paprika

Learning How to Roast Kabocha Squash is quick and easy.

Kabocha Squash, also known as Japanese Squash or Japanese Pumpkin, is a lesser-known squash perfect for roasting, steaming, stuffing.

Kabocha Squash Soup instant pot or stove top is a simple pureed kabocha soup bursting in savory flavors. Mint adds a refreshing taste.

Pumpkin’s sweeter cousin kabocha squash is perfectly roasted with thyme and garlic and finished with nutritious crunchy pumpkin seeds.

Serve squash au vin as is or alongside crusty bread for dunking. I promise it’ll warm you to the core – and you won’t miss the poultry.

A creamy soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. Drizzle with sour cream and topped with pepitas.

Roasted kabocha squash and apple soup makes the perfect meal prep recipe that’s also paleo, gluten free, Whole30, and vegan-friendly.

Kabocha Squash Chili – made in the slow cooker. A hearty vegetarian chili that’s filling, flavorful & great for the colder months

A hearty French toast casserole using challah bread, roasted kabocha squash, topped with sweet cashew cream. Great for feeding a crowd!

Tired of the same old casseroles at your holiday meals? Serve this Kabocha Squash Casserole with a brown sugar and pecan crumb topping.

This easy Roasted Kabocha Squash is the perfect side dish for your holiday celebrations and every day meals! Easy, creamy, and flavorful!

A roasted, Stuffed Kabocha Squash Centerpiece that is a great option for a meat-free main course!

Roasted Kabocha Squash with Peanut Sauce – an easy, healthy side dish that is easy to make and filling! Gluten free, vegan and paleo too!