This orzo with everything pasta salad features a nice mix of ingredients and the flavors only get better with time.

A greek salad turned into a pasta is a great, easy and healthy meal to make this summer. Perfect for picnics!

Olive Tapenade is a simple to make, crowd pleasing spread. Wonderful in pasta too!

Crudo of burnt and salted cod with grated dried Kalamata olives. Try something new and different.

This colorful orzo pasta salad is brimming with roasted and raw vegetables and dressed in a simple lemon vinaigrette.

This Olive Tapenade is a great last-minute appetizer that is absolutely packed with flavor!

Homemade Spinach Wraps (easier than you’d think!) stuffed with Chopped Greek Salad and Roasted Chickpeas. A portable and healthy lunch.

Chicken Paillards with Tomato-Olive Salad is a quick, light and easy summertime dinner. Tons of flavor, figure-friendly, and gluten free!

Kalamata Olive, Tomato and Caper Pasta. Ready in just 20 minutes!

Healthy, gluten-free, savory corn and millet muffins flavored with feta cheese and olives. The tastiest snack!

Greek Couscous Salad with Watermelon and Feta – Quick, Cooling, and Healthy.

Olive-Goat Cheese Bruschetta.

Change up your normal routine with Mediterranean Tuna Salad

Hearty Chicken Stew with Butternut Squash, Quinoa & Kalamata Olives

Tomato and Buffalo Mozzarella Sandwich with Arugula and Kalamata Olive Spread

This recipe for Greek Pita Wraps is perfect for a spring picnic or summer lunch!

Mediterranean Pasta with charred tomatoes, kalamata olives, cilantro and hummus. Quick and easy!

Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce

Spinach and Feta Quiche with Kalamata Olive Tapenade

Grilled Zucchini Rolls with Herbed Goat Cheese & Kalamata Olives

Dirty Potatoes with Kalamata Olives