Caramelized Onion and Olive Tart with just a hint of Anchovy.

A Greek salad with crisp ingredients and bold flavors, highlighted with kalamata olives, feta cheese and fresh herbs.

These chicken wraps are the perfect balance of carbs, veggies, proteins, and fats. There’s craft beer in the marinade and dressing!

Don’t pay olive bar prices when you can make your own marinated olives easily and inexpensively!

Greek Salad with feta, chicken, and kalamata olives.

This Olive Tapenade is a great last-minute appetizer that is absolutely packed with flavor!

Greek hummus pizza – replace pizza sauce with hummus for an easy and delicious pizza!

A healthy Kalamata aioli made with Greek yogurt.

Buckwheat Polenta Fleurettes with Tapenade Noir: these savory appetizers lend opulence to your holiday table.

A super-thin-crust Greek pizza that’s full of Mediterranean flavor!

A spiralized tuna nicoise salad, using potato noodles! Gluten-free.

Onion & Anchovy Pizza and a Crust- prepare in 5 minutes (in Greek/English)

Greek Salad Sandwich: I call the insanely delicious creation a “San-dad.” Super EASY, crazy TASTY!

Easy Greek Quinoa with Roasted Tomatoes.

Rosemary rock salt focaccia with zesty olive tapenade. The perfect nibble for your next party.

Lemon Ricotta Zucchini Pasta with Kalamata Olives – gluten-free, made with a spiralizer!

A refreshing orzo pasta salad with tomatoes, olives and bacon all dressed in a homemade lemon vinaigrette.

Greek Quinoa Salad- quinoa made with kalamata olives, tomatoes, cucumber, feta, and oregano. Simple and delicious!

Tabbouleh made with fresh herbs and vegetables, creamy chick peas, and smoky grilled chicken.

A GREAT salad with colorful grape tomatoes, cucumber and kalamata olives. Simple and delicious!

Chicken Pasta Salad with Feta, Lindsay Olives, and Balsamic Vinaigrette

Brie and Olive Tapenade Nachos – this is definitely one of those “make extra for the cook” recipes.