Kalamata Olives turned out to be the ultimate bean replacement in this Beanless Chili. Try it for yourself, you’ll see exactly what I mean!

Homemade Spinach Wraps (easier than you’d think!) stuffed with Chopped Greek Salad and Roasted Chickpeas. A portable and healthy lunch.

A healthy salad with wheat berry, chickpea, bell peppers and cumin-yogurt dressing

This warm weather take on a classic meat sauce takes advantage of the fresh flavours of summer!

Chicken Paillards with Tomato-Olive Salad is a quick, light and easy summertime dinner. Tons of flavor, figure-friendly, and gluten free!

Classic Greek salad

This healthy Greek Orzo Pasta Salad with chicken is so easy to whip up, and it’s amazing when tossed in a light, refreshing vinaigrette.

Grilled Shrimp & Potato Tomato Avocado Salad.

Deconstructed Potato Salad with Smoky Fingerlings and Olive-y Dressing

This crusty no-knead bread is chock full of kalamata olives and herbs — you won’t believe how easy it is!

Juicy black olives marinated with orange peel, garlic, red onion, herbs and extra virgin olive oil.

Grilled Steak and pasta with roasted vegetables – tomatoes, garlic, shallots and spinach.

Mediterranean pearl couscous salad tossed with a creamy tomato garlic sauce. A perfect summer salad. Vegan/vegetarian friendly!

Mediterranean Zucchini Noodle Pasta – making pasta out of vegetables is fun!

Mediterranean couscous salad with lemon dijon vinaigrette.

Chicken and roasted red pepper sandwich with tapenade mayonnaise.

Vegetarian kale Caesar salad with crispy, protein-packed tofu croutons and kalamata caesar dressing. Who needs anchovies?

Kalamata Olive, Tomato and Caper Pasta. Ready in just 20 minutes!

Kale Puttanesca & Creamy Vegan Polenta.

Pork chops with olive tapenade

Potatoes Baked with Tomatoes, Olives, & Feta. Pretty much all the most delicious stuff thrown together in one hearty vegetarian side dish.

A multigrain flatbread topped with a zesty olive tepanade and rosemary.