Spicy Turkish Tapenade: a quick, easy, sensational appetizer recipe!

Grecian Kalamata Pasta – A filling pasta with Greek flair, including Kalamata olives, Roma tomatoes, & spinach. Lentils give it protein!

Millet and Broccolini salad with a pesto vinaigrette (vegan + GF).

Artisan Olive Bread can come from your own kitchen!

Stuffed Bell Peppers with Couscous and Avocado Sauce- an interesting ingredient list, but I assure you the flavor combo totally works!

Basil, Olive and Sun-Dried Tomato Bread.

Healthy, gluten-free, savory corn and millet muffins flavored with feta cheese and olives. The tastiest snack!

The absolute best brand of gluten free pasta and my favorite sauce to enjoy it with!

Greek Kalamata Olive Bread.

A simple and delicious Greek olive spread! Use Kalamata olives or your favorite olives to create this spread.

A hearty kale salad with salty olives and sweet heirloom tomatoes. Even better the next day!

Penne with Kalamata Olives, Swiss Chard and Grilled Chicken.

Lemony olive-eggplant pockets

Fennel and black olive ciabatta pizza.

The famous cheese rolls made easy, fast, and with scrumptious twist! Get yours!!!

Looking for ways to eat up the last of the season’s tomatoes? Try these Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes.

Zucchini pasta with roasted artichokes, sundried tomatoes, kalamata olives, and chickpeas drizzled with olive oil, lemon, oregano.

Simple Greek dish of bread topped with tomatoes, feta, and olives. It’s delicious!

Everything you love in an antipasto…chopped with crisp romaine and tossed with a zesty Italian dressing!

Greek Orzo Salad with Mustard-Dill Vinaigrette.

Greek Nachos – crispy pita chips topped with fresh cucumber, onions, tomatoes, kalamata olives, feta cheese, and tzatzkiki.

Greek Couscous Salad with Watermelon and Feta – Quick, Cooling, and Healthy.