Packed with texture and flavor, a fall kale salad is the perfect side dish. Apples, almonds, and Manchego balance the kale.

These crispy, savory baked kale chips can be made in four different flavors, from everything bagel to spicy nacho!

All sorts of good stuff in there but basically : wheat, kale, cranberries, cashews and a healthy amount of goat cheese to brighten it all.

Sausage Kale Soup with White Beans and Tomatoes is the perfect fall and winter make-ahead dinner! Gluten free.

Caramelized Kale – Slow cooked kale, onions, and garlic take on a rich flavor with a bit of heat and bright tartness from cider vinegar.

Our kale chips are made with full leaves of cavolo nero, also known as black kale. For seasoning we use lemon, garlic and chili flakes.

A really easy and delicious gnocchi recipe with Parmesan cream and kale that you can make in under 30 minutes.

This easy butternut squash chili is made with ground turkey ad fresh veggies in a creamy broth that’s ready in 30 minutes.

An easy side salad for your favorite fall dinner. Also including the recipe to make quick candied pecans for salad.

Asian Ground Turkey & Massaged Sesame Kale Salad – This Asian-inspired dish comes together quickly for a delicious and easy weeknight meal.

Dig into this healthy, vegan Italian Bowl with roasted vegetables and quinoa. It’s gluten free & easy to make in 30 minutes!

Shawarma Spiced Hanger Steak with Tahini Kale Salad

These Sweet Potato and Kale Quinoa Bowls are a great healthy dish to add to your meal plan this week. Delicious vegetarian power bowls.

Easy to make apple kale crunch salad with a lemon mustard dressing. The flavors are sweet and tangy, creating an incredibly delicious combo

If you’re looking for a hearty soup, this easy Lentil and Kale Soup is the perfect choice!

This Beef & Kale Casserole is hearty, healthy and delicious. It’s a great, comforting one pan meal that’s AIP, paleo + Whole30.

This turkey harvest salad is perfect for the cooler months. Fall harvest fruits and vegetables all together with turkey and greens.

I loved this Kale, Mozzarella, and Egg Bake so much I made it several times in a row for a tasty low-carb breakfast!

Crunchy and hearty, Autumn Kale and Pear Salad is a blend of sweet and savory flavors. Tossed with a tasty orange mustard vinaigrette.

Warm up to a bowl of comfort with a family favorite recipe for Quick Tortellini Soup with Greens.

Winter Harvest Pasta is hearty, delicious, and nutritious with a wonderful earthiness from butternut squash and kale.

I was never a fan of kale until I met this salad topped with garlicky panko and feta—soft-boiled egg optional. It’s simple, yet amazing!