Easy, nutritious recipe for a vibrant green sauce. Great on hot pasta, dolloped, slathered or served on the side of anything imaginable.

Kale is a sturdy, robust green that makes a great side dish when braised with onions and bacon and tossed with plenty of Parmesan cheese.

An easy dinner just in time for fall! With sweet potatoes, sausage links, and apples, this chicken sausage apple skillet is perfect for fall

Transform leafy greens into a crowd-pleaser with this hearty pasta dish!

The perfect tastes of summer can be enjoyed in this simple salad made from warm grilled peaches combined with kale, mozzarella, and pecans.

Easy, versatile, delicious! Mini frittatas use what you have in the fridge and are delicious hot, cold or room temperature!

This sweet potato kale salad is packed with spiced roasted sweet potato, chickpeas and apples and tossed in a zingy maple mustard dressing.

Plum Quinoa Kale Salad with Miso Maple Almond Butter Dressing. The most amazing late summer salad with a to-die-for dressing.

This luscious kale pasta is super easy to make and so comforting! Made with linguine and garlicky sautéed kale in creamy sauce!

Kale apple slaw is a fresh and healthy salad filled with tons of crunchy, colorful veggies, tossed in a creamy no-mayo dressing.

This simple but delicious Kale and Date Salad features a flavorful shallot vinaigrette, crunchy almonds, sweet dates, and Parmesan cheese.

This Cajun Spinach Stuffed Manicotti is made with creamy ricotta, spinach, cajun spice, scream, and parmesan. So delish!

A comforting recipe for Kale Shakshuka with chickpeas and a homemade Za’atar spice blend.

Kale and potato frittata is the perfect dish to whip up when you’re hungry and tired.

Crisp, fresh, tangy, delicious! With its dramatic presentation and bright flavors, this vegan red kale salad is anything but boring.

This bread is a fun cross between funfetti cake and zucchini bread. It’s very economical, as it uses the scraps we normally put in compost.

A different version of Taco Bell’s famous Crunchwrap Supreme, this is a healthy but delicious on-the-go breakfast.

An easy soup I grew up enjoying; with a twist! Collard greens (or kale) star & smoky sun-dried tomato subs in for the traditional chouriço!

We start off by making the sweet and sour sauce, which consists of 8 ingredients and takes no more than 5-10 minutes.

This delicious fall kale salad is dressed with a sweet honey vinaigrette and topped with crisp apple, pickled onions, salty pepitas, and bac

Need leafy green recipes? This cavolo nero salad with tomatoes and fried garlic oil is delicious and simple to make. Paleo, Whole30, Vegan.

Kale pasta salad is easy to make and packs a flavor punch. And the longer it sits, the better it tastes. So plan ahead!