Festive Christmas Salad – delicious and healthy for the holiday season!

Noodles with Spicy Peanut Sauce – Plant based, No Oil

This soup is fast to make, and is light. Serve it as an appetizer or light meal!

This Sausage and Kale Stuffed Acorn Squash is a feel-good meal that will boost your mood and warm you up!

Breakfast strata is the perfect Christmas morning dish! This vegetarian version has kale, shallots, sourdough, and gruyere.

This healthy broccoli and wild rice salad is a hearty winter meal full of goodness. It makes an ideal vegetarian lunch!

Healthy, easy, vegan, kid-friendly snacks that are perfect during the holiday season.

Salty bacon and ground pork cooked with apples and earthy kale and carrots for a sweet and salty experience like none other!

Peanut stew is a traditional west African dish. I made my African peanut stew with lentils and quinoa for plenty of plant-based protein!

This one-pan meal is loaded with chicken, sweet potato, kale, cranberries, and goat cheese. So flavorful and easy to make with leftovers.

Roasted Beet and Kale Salad with Maple Candied Walnuts and a simple maple balsamic dressing is SO DELICIOUS!!

Crispy kale flatbread is topped with spicy habanero peppers, pomegranate, feta cheese, & honey for a unique & mind-blowing flavor combo.

Authentic Argentinian vegetarian empanadas are little pockets of joy, in whichever one of my three customizable fillings you choose.

This salad is easy to make. Roast potatoes, simmer lentils, and serve over kale with a creamy mustard dressing!

Delicious and healthy vegan raw kale salad with a homemade dressing, roasted walnuts, and figs. This winter salad is a perfect starter.

Best Zuppa Toscana is a creamy and hearty soup with sausage, potatoes, kale, bacon, and topped with Parmesan cheese.

Vegan spinach dip with kale – healthier and more delicious than regular spinach dip. Pair with a glass of white wine.

This casserole is quick, simple, healthy, and delicious. The perfect one-pot dinner for a busy weeknight.

This sweet kale salad is a copycat of the popular bagged salad you find in grocery stores — but as always, homemade is way better!

This kale and butternut squash salad with orange vinaigrette is a perfect festive side dish for the holiday season.

This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free!

This Vegan ‘Cheese’ Polenta + Kale Pesto + Roasted Chickpea will be ranked one of the best dishes eaten all year, believe me!