Mediterranean Shepherd’s Pie
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This Mediterranean adaptation of shepherd’s pie features lamb and lentils seasoned with Lebanese spices and pomegranate molasses.
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This Mediterranean adaptation of shepherd’s pie features lamb and lentils seasoned with Lebanese spices and pomegranate molasses.
Kamounet banadoura is a southern Lebanese kibbeh made from tomatoes and burghul. It’s vegan, healthy, and delicious – perfect for summer.
Kamounet, from the Arabic word for ‘cumin’, is a spice blend used for kibbeh recipes. This recipe will elevate your Middle Eastern cooking.