This Mediterranean adaptation of shepherd’s pie features lamb and lentils seasoned with Lebanese spices and pomegranate molasses.

Kamounet banadoura is a southern Lebanese kibbeh made from tomatoes and burghul. It’s vegan, healthy, and delicious – perfect for summer.

Kamounet, from the Arabic word for ‘cumin’, is a spice blend used for kibbeh recipes. This recipe will elevate your Middle Eastern cooking.