How to make simple tasty cucumber sushi rolls, “Kappa Maki”. The perfect sushi for beginners!

Maki Sushi

Tapioca/ Yuca tossed in roasted onions, garlic, coconut and chilli flakes. The unique blend of ingredients makes it special and delectable.

Puttu is a traditional southern Indian dish using rice flour and coconut. A variation uses cassava flour. A great low carb ‘rice’ for curry!

Maravalli Kizhangu,steamed tapioca roots with basic indian tempering and grated coconut .

Kerala Kappa Curry is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery.

Try this combo of tapioca, beef and selected spices. “Kappa Biriyani” is a wholesome dish with goodness overload, a one pot meal.

Crispy crunchy delicious Tapioca Chips!

Yuca Stir Fry | Kuchi Kilangu (Maravalli Kilangu) Varuval | Kappa Masala

Kappa Vevichathu / Kappa Puzhukku/ Steamed Tapioca/ Steamed Yucca

Mashed tapioca/cassava with spiced chicken curry and coconut. Warm, comfort food from India.

Kerala Style Tapioca / Kappa Masala – Tapioca spiced with coconut , red chilly and seasoning.

Boiled Tapioca and Spicy Red Fish Curry with Coccum

Fritters with orange slices inside!

Kappa Masala (Tapioca Masala)- a south Indian savory dish using tapioca roots.

Ever wondered what to do with Tapioca? Mash it up, do an Indian masala seasoning, pair it with a spicy curry and you’re good to go.

Tapioca Masala ~ a simple Kerala snack.

Tapioca Masala – a South Indian snack.

Mashed Tapioca and Sardines with Coconut and Spices / Mathi Kappa Puzhukku ~a simple dish of Kerala with a unique taste