These medallions are one of my favorite vegetarian dishes, and the wild garlic really gives them a great Nordic twist.

Rye Bread Muffins with Chocolate- Make with a high quality dark chocolate with a very high percentage of cocoa (80 percent).

This egg salad is a typical Danish lunch dish that we just love in my family. Great with marinated hearing or just on an open faced sandwich

This is my suggestion for a healthy “nutella”. I have been eating this fig cream on toasted rye bread with some extra pieces of banana.

This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds.

Deer Meatballs with Thyme and Bacon – something we eat a lot in the Nordic countries.

Madeleine Cakes with Almond flour, Applesauce & Apricots – a healthy snack.

Healthy Chocolate Mousse with Chia Seeds, Almond Milk & Banana – the Nordic way.

Lentil Salad with Goat Cheese, Red Onion & Bacon – yummy!

These cauliflower blinis are the perfect starter, if you want to impress your guests.

Lasagna with Ricotta Cheese on Cabbage shells – better and more healthy than the original!

Jerusalem Artichoke Focaccia Flat Bread – flour free – try on the grill!

Salmon Cakes with Capers, Apple & Lemon – Straight from the Nordic Kitchen

Almond Waffles with Lemon & Chia Seeds – straight from the Nordic Kitchen.

Blueberry Mousse with Chia Seeds, Banana & Avocado – You can find these gorgeous berries in woods all over the Nordic countries.

Danish Blueberry Oatmeal Porridge – A simple, healthy and delicious breakfast topped with blueberries. (in Danish)

karla diaz cano shares the recipe for mexican watermelon paletas, either the sweet or the spicy version.