A wickedly crunchy and delicious traditional tea-time snack from Mangalore, perfect when it is dull & rainy outside!

Mysore sada dosa- Rice and black lentil crepes with red chutney spread (Gluten free / Vegan)

Brown Rice cooked with Lentils, Vegetables, Oats and homemade spice mix powder.

Karnataka style Mackerel fry

Recipe for Ground and Spiced Poha (Flattened Rice)

This is the recipe for the most authentic Karnataka meal, Bisi bele bath.

A specialty from my home town. Red pumpkin cooked with coconut and flavored Sichuan peppers.

Mangalore Bajji / Golibaje Indian tea time snack – I should say these are Indian Hushpuppies.