Karnataka famous dish prepared with hyacinth beans. Kodbale is an amazing snack for a lovely evening.

A sweet and sour pickle type curry prepared with wild lemon.

Bisi Bele Bath/Sambar satham, a healthy meal prepared from rice, lentil & vegetables! All in one and tastes absolutely delicious!

This tangy, spicy and hot dish is what you need on a lazy Sunday afternoon especially during these monsoons.

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

A Karnataka Delicacy prepared during the festive season. Deep fried pastry filled with the sweet filling!

A delicious concoction of coconut and mustard seeds, mixed with fine grains of rice!

Ambode – Karnataka delicacy prepared with Chana Dal and Dil leaves, perfect for a winter evening!

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

The sweet and tangy flavor of mango when mixed with yogurt and blended with mustard seeds gives an awesome sweet, spicy,tangy tasty curry.

How to make traditional South Indian coffee at home. Perfect comforting coffee recipe for breakfast or mid-day snack.

A gluten free diabetic friendly Indian flatbread made of shorgum flour.

Simple everyday lentil soup made in South Indian style.

Rice Flour Savory Pancakes

A spread of 16 food items from the Southern Indian state of Karnataka is feast for your taste buds.Indulge & get an insight into the cuisine