Udupi sambar, a famous South Indian curry. Made with lentils, vegetables and freshly ground spices, adds a ton of flavor to this dish.

Maddur Vada recipe is an easy and crispy savory snack from Karnataka prepared from rice flour, semolina and all purpose flour.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

This indigenous Chicken Biryani dish from Karnataka Beary Community is nouvelle, punched with taste & aroma in every bite.

Ragi Mudde/Kali, a healthy savory ball made from finger millet flour and it’s typical everyday breakfast in south india. Gluten free food.

Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!