Infused with aromatic flavors of ginger and fennel powders, this delicious potato curry is from the Indian state of Kashmir.

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits and Fresh Fruits.

A rich, indulgent traditional mutton dish of Kashmir flavoured with spices, aromatics, rice and crispy fried onions.

A succulent, melt in your mouth potato curry made with yoghurt & cream, redolent with the subtle fragrant spices of Kashmir.

Delicious way to enjoy lotus stem — cooked with spinach and spices.

A lively take on purple top turnips inspired by the flavors of the Indian highlands.

Kashmir Thaï Tea and Apple Jelly

Kawha- Pakistani Green Tea. Soft and elegant blend of cardamom and green tea leaves that create a perfect after dinner drink.