Mint and Lemon Marinated Chicken Kebabs with millet tabbouleh

Shishito Tsukune (Japanese peppers stuffed with chicken meatballs)

A delicious chicken satay: spicy grilled goodness with ginger from Southeast Asia.

Beef kebabs- direct from our colleagues in Mexico proudly sporting the colors of their national flag!

Six easy appetizers: Brie en Croute, Crab Salad in Endive, Caprese Kebabs, Cucumber/Shrimp sliders, mini Greek kebabs & artichoke fillo cups

Sausage and Beef Kabobs with a secret ingredient that takes them over the top.

Embracing the last of summer sunshine with these cocktail kebabs.

Herb marinated cubes of lamb, skewered and grilled and served alongside a sweet honey and mint yogurt sauce.

Parsley and cilantro stud garlicky Chermoula Swordfish Skewers with bay leaves and cous cous on the grill

Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!

Chicken and fresh vegetables combine with a flavorful Asian inspired marinade to create delicious kebabs.

Grilled Citrus Chicken Kebabs.

The secret to getting Persian crispy rice out of the pan in one piece? Plenty of butter and oil. Great w/ lamb kebabs.

Grilled Fruit Skewers… light, sweet and refreshing kebabs drizzled with honey-mint syrup

Dietitians of Canada Cook! Beef Kebabs with Peanut Sauce

Sausage Kebabs glazed w/balsamic & fig preserves

Barbecued Chicken Kebabs – coated with bacon paste, and they were amazing!!

Barbecued Chicken Kebabs – no dry/overcooked chicken here. Thanks to… bacon paste?!

Chicken Shami Kebabs: Lentil and Meat Kebabs from Pakistan

Turkey Kibbe Kebabs – a modern spin on a middle eastern classic!

Chicken kebabs and bulgur with dried apricots and hazelnuts (in Russian)