This incredibly delicious noodle recipe is easy to make and is sure to be one of your favorites from the first taste!

A classic Thai recipe, Drunken Noodles or Pad Kee Mow comes together in under 15 minutes. Flavorful, delicious, perfect for a one pot meal.

XO sauce (XO 酱) is a valuable Cantonese condiment made with expensive ingredients with an intense savory flavor.

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

This Thai Drunken Noodles Recipe is choke-full of shrimp, red bell peppers, onions, broccoli, & tender rice noodles.

This recipe shows you how to stir-fry Thai drunken noodles (phad kee mao, pad kee mow) that are spicy with plenty of basil.

Thick rice noodles with vegetables & soy meat, covered in a spicy, deep & delicious sauce. Easy to make & comes together in just 20 minutes!

Vegetarian version of the popular Thai dish with grape tomatoes, Thai basil and a spicy sauce. Ready in 30 minutes or less!

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.

Chinese Sweet rice dumplings served with palm sugar coconut syrup to celebrate Dragon Boat Festival on May 30.

A quick side made from pan-fried tofu, lots of garlic and Asian sauces and spices. A 15 minute, one pan dish that is super delicious!

Drunken Noodles- Pad Kee Mao are so delicious and easy to make!

Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, Thai chiles, wide rice noodles and plenty of fresh basil.

Steamed Prawn with Spicy XO Sauce, Garlic, Ginger, Chilies and Chinese Sausage. A classic Chinese Indonesian style steamed dish.

Thai drunken noodles (pad kee mao) – fragrant, flavorful, and absolutely addictive. Thankfully, they’re pretty easy to make!

Spicy basil noodles a.k.a. pad kee mao a.k.a. drunken noodles. you’ll need lots of beer (or *sigh* water) to wash these down