Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Healthy & tasty masiyal (puree) made from spinach. Tastes best when served with cooked rice.

Healthy gravy using Spinach/Country green leaf which goes well with Rice and Roti!

Paruppu Keerai Masiyal is the most delicious and nutritious dish made from spinach and lentils.

Deep fried addictive snack with rice flour. Make it this festival season and enjoy.

Healthy vegan gravy with spinach and garlic. Quick and easy dish.