South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Healthy gravy using Spinach/Country green leaf which goes well with Rice and Roti!

Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam