Perfect soup for the cold winter, clam chowder with breadbowl. Aadapted from Thomas Keller’s Ad Hoc at Home cookbook.

Tarte tatin from the Bouchon cookbook by Thomas Keller.

Bagels, cream cheese and lox – refined. Served these New Years Eve, but great for any party – and a New Years brunch!

These small, brownie-like cakes are from Thomas Keller’s Bouchon Bakery. They are named for their shape.

Ad Hoc Chocolate Chip Cookies and Christmas Wish Lists

Chicken and Waffles from a Michelin Star chef?

Giant Ad Hoc Chocolate Chip Cookies

How to make pickled radish at home.

Thomas Keller’s Ad Hoc Brioche

Thomas Keller’s Ad Hoc chocolate chip cookies

Spicy, tender baby back ribs — from the new Ad Hoc Addendum by Thomas Keller.

Ad Hoc Chocolate Chip Cookies

Chocolate bouchon

New England Eats: Lobster Roll

Thomas Keller’s recipe for roast chicken legs served with my easy mushroom sauce.

Lemon Braised Chicken Thighs

Summer’s plump, gorgeous blueberries have arrived for Cobbler and Ice Cream!

Ad Hoc’s Crispy Braised Chicken, with olives, lemon and fennel – it’s worth the chicken fat grams!

Thomas Keller for the rest of us: dinner at Ad Hoc!

With aromatic herbs and spices and a rich Mornay sauce, Thomas Keller’s Mac n Cheese is sure to make you yearn for more

Homemade pork tocino in a brioche bun with Thomas Keller’s pickled baby carrots

Thomas Keller’s Ad Hoc Buttermilk Fried Chicken