White Cupcakes from Thomas Keller’s Ad Hoc At Home cookbook

Thomas Keller’s “Big Pot Blanching” results in vividly-colored, perfectly seasoned green beans

Chocolate Bouchons – Bouchons Au Chocolat: Perfect size for a rich, chocolaty treat without over indulging.

The best artisanal “Oreos” in Boston and beyond!

Apple Fritters using Thomas Keller’s recipe from Ad Hoc at Home. A very simple dessert for a weeknight.

Coconut Pandan Cake. I took Thomas Keller’s coconut cake and added natural pandan flavor.

Thomas Keller Oreo Cookies aka TKOs, for a Guilty Pleasures New Year’s Eve Party

Thomas Keller’s Gruyere Cheese Gougeres from the French Laundry Cookbook.

Thomas Keller’s stunning, and surprisingly easy, recipe for lemon sabayon tarts!

Ad Hoc’s Split Pea Soup – ’tis the season for this deeply delicious treat. It’ll warm you to your core on the coldest day.

Domo-kun shaped TKOs

Red Pepper Jelly, a Thomas Keller recipe.

Making the brine for Thomas Keller’s Buttermilk Fried Chicken from Ad Hoc at Home

From Ad Hoc at Home, Thomas Keller’s Sweet Creamed Corn. The perfect way to enjoy sweet summer corn.

Luscious pan-roasted duck breast served on a bed of radishes, brussels sprouts and potato braised in butter

My verdict on the new Ad Hoc bbq rub and sauce.

Happy First Birthday, Jun-Blog. Carrot cake cupcake with cream cheese frosting (Thomas Keller Recipe)

Ad Hoc’s Endive and Arugula Salad with Peaches and Marcona Almonds – It has summer written all over it!

Moist, juicy and crunchy fried chicken via Thomas Keller’s ‘Ad Hoc at Home’.

Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I’ve had so far.

Thomas Keller technique with ordinary chocolate chips

Fresh Peach, Marcona Almond, Endive, and Arugula Salad from Thomas Keller’s Ad Hoc At Home