Celebrate the most wonderful time of the year with this delicious streusel cake with maple glaze! Perfect for a party or in a gift basket!

Fill your holiday table up with hearty vegetables to offset some of those delicious carbs!

If you like your desserts light, tender, and with a side benefit of divine, this Honey Almond Cake is for you.

These Pomegranate Scones are going to be a fast favorite around here. Simple & straight-forward, these scones are far from dry!

Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing- a delicious, light, & satisfying meal with no cooking required!

A healthy twist on traditional, this Kelp Noodle Pad Thai features the best combination of Thai flavors in every bite.

It goes great with rice! Perfect for bento or onigiri (rice balls), too!!!

With all the ingredients for a darn good Thai-a-licious dinner, this curry will meet your expectations.

This filling, comforting, miso soup makes a great start to any meal.

Organic seaweed wraps rich with enzymes and iodine – a twist on avocado sushi (without the rice)!

The fresh veggies and kelp noodles give this Raw Pad Thai a refreshing crunch and the sauce is creamy and delicious.

Kelp noodles get a new lease on life in vegan japchae!

Mostly Raw Kelp Noodle salad

Kale and noodle salad; a totally painless way to use up and enjoy those greens.

Low carb kelp noodles sauteed with cubed ahi and crisp tender vegetables – a quick and healthy weeknight meal! GF

This Crock-Pot creation is packed with nutritious greens, lean protein, and the immune supporting benefits of sea veggies.

A spicy, creamy peanut sauce over calorie free noodles. A delicious, diet friendly meal. A great start to your New Year’s resolution.

Umani–A Japanese stew with an array of root vegetables and chicken in a sweet & savory broth.

Prepare these smoothies the night before for quick smoothie making. Great for leftover fruits and veg that you need to clean your fridge of.

Pad Thai with kelp noodles, baby bok choy and white crab mushrooms

Seaweed & King Oyster Mushroom In Fermented Beancurd Soup: Easy & healthy!