This is a recipe from down south- Kerala. It primarily sees the use of coconut milk and tamarind with some tomatoes.

Spicy chicken curry with coconut milk-step by step pcitures

Sambar powder helps you to make flavorful Sambar powder at home.

Veppilakkati aka Chammanthi Podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region of South India.

This is typical Kerala Ulli Theeyal / Shallots in Roasted Coconut gravy.

A quick Kerala recipe of prawns fried in coconut oil, marinated in a fragrant blend of coconut, coriander, cumin pepper and chilies.

The succulent Pork pieces are roasted in Black Pepper and special spices to make this exceptionally tempting Kerala Pork Pepper fry.

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Spicy Stir Fried Yam is a very delicious side dish for rice, popular in Kerala.

Scrumptious chestnut-like jackfruit seeds with toasted coconut. The perfect crunchy and flavourful accompaniment to any meal!

Spicy Kerala Style Beef Curry is quite popular all over Kerala and is cooked with aromatic Masalas and spices to enhance the appeal.

Fish in coconut sauce- with step by step pictures.

A typical Malabar Style (South Indian) Biryani. The recipe is easy to tackle especially if you make use of the do-ahead options.

A scrumptious one pot meal. The Chicken Masala involves a ground nut and seed paste that makes it pleasantly rich and delicious.

Chicken Biriyani -Recipe with step by step pictures

Erissery-elephant yam and raw plantain cooked with spicy coconut sauce

Vazhakka Thoran / Vazhakkai Poriyal – Kerala style raw banana curry.

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Carrot Beetroot Thoran with beets and carrots.

Soya chunks cooked with spices and coconut milk.

Egg roast. Finger-licking delicious!

Raw plantain cooked and drizzled with coconut oil, a preparation from Kerala.