This traditional South Indian dish uses just a few ingredients and can be prepared in under 30 minutes.

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

An amazing fish curry, so full of flavour, warmth and spice. It’s definitely one to make again and again!!

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

Prawn and mango curry, deliciously spicy with a complex but balanced sweet and sour flavour & all in 25 minutes, what are you waiting for?

Kerala-inspired salmon curry served with crunchy lettuce on a warm flatbread or roti. Rich, spicy, delicious.

Simple South Indian Chicken curry with homemade spice powder – served with spiced yellow rice

Indian Chicken and Potato curry with coconut milk

Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw