A popular Indian dessert, a rich milk cake, generally made by reducing milk. A quick ricotta cheese version with saffron flavor!

A milk-based Indian drink, Thandai is a summer delicacy. This drink is known for the cooling as well as anti-oxidant properties

Kojagiri Pournima is special Pournima ,celebrated in India.Masala Doodh for Kojagiri Purnima has special significance to celebrate.

Kesar Kalakand – Best ever Cottage cheese and milk fudge

A delicious creamy rice pudding made amazingly festive with Saffron, butterscotch drops and pistachio slivers!

Truly delectable! Thickened milk (rabdi) flavored with fresh peaches and saffron.