Nankhatai is a popular Indian cookie and is served as a snack with tea. This is an easy recipe to make it at home in the oven or air fryer.

My mum’s Nan Khatai is the best that I have tasted. They have the perfect balance of flavours, bite and chew.

Naan Khatai – Melt in the mouth kind of cookies!

Nan Khatai Recipe – Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Crispy Pistachio Nan Khatai Biscuits for Lite Tea Bites