Baingan ka Khatta is a traditional Hyderabadi curry recipe where eggplants are cooked in spicy and tangy onion, tomato, and coconut based gr

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

One of the dish of Habisha meal (meal prepared in every Odisha household on each Monday of Kartika month in Hindu calendar) in Odia cuisine

This easy to make, No-Oil Sweet n Sour Lime Pickle is essentially a winter pickle with warm spices.

Poha Upma – Khatta Meetha Poha.