Sago Payasam (Sago Kheer).

Rava Payasam – Creamy pudding prepared with semiolina, milk, sugar and flavored with cardamom.

Palada Pradhaman- a popular Kerala Payasam for Vishu, Onam and Kerala Sadya.

Dessert with carrots. Easy to make and tasty too.

Quinoa, raisins, dates, nuts along with a dash of saffron make up this delicious milk dessert.

You will definitely love this rose petal preserve flavored vermicelli dessert!! P.S. Induces Oxytocin a love hormone!!

Simple dessert with Sago and milk.

Tasty saffron flavored Tapioca pudding – So creamy and Yummy.

Bengali style payesh with luchi or fried flat bread.

Milk & Rice Pudding – Rich and Delicious!

Traditional Indian dessert prepared with freshly made crumbled paneer, sugar, milk and flavored with saffron.

A very easy to make finger-licking drink prepared with flattened rice aka beaten rice. So creamy and delectable!

Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.

Carrot Kheer

Seviyan kheer– vermicelli kheer, a vegan & a no oil/ghee treat.

Vegan rice kheer or pudding made with coconut milk and palm jaggery. glutten free

Creamy Pumpkin Kheer

Moong Dal Kheer – with the goodness of coconut milk and jaggery!

Instant Phirni, a popular dessert from Indian made in under 30 minutes.

A dessert made in just five minutes with wheat flour. Lip-smacking kheer. Its so easy to prepare too!

The quintessential dessert from the state of Kerala- India

Chakka Pradhaman (Jackfruit Kheer)