Indian Kheer with Jaggery
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Traditional Creamy Rice Pudding. 30 minutes on stove top and an exotic dessert is ready to satisfy your sweet tooth.
Traditional Creamy Rice Pudding. 30 minutes on stove top and an exotic dessert is ready to satisfy your sweet tooth.
Sama Chawal Kheer or Millet pudding is falahari kheer recipe for Navratri fasting or any vrat made with barnyard millet/swang rice
Rice Kheer / Rice Pudding is a quintessential dessert of Indian cuisine – with enhanced flavor & texture.
A rich,creamy delicious version of kheer or rice pudding made just the way my grandma did..Dressed to kill with some gorgeous garnish
Easy milk kheer/paal payasam in 20 minutes, using a pressure cooker! Rich and delicious with deep saffron flavor!
Foxtail millet kheer or pudding a healthy and delicious, gluten free dessert option.
Sugar-free, carrot and dates kheer, made using almond milk, loaded with raisins, pistachios and saffron.
Palada Paysam / South Indian dessert – rice cooked and simmered in milk flavoured with cardamom and ghee.
Kheer, or Indian pudding, with a healthier twist. Creamy coconut milk, nutty quinoa and sweetened with jaggery. Works for breakfast too!
Slow-Cooker Kheer (Indian Rice Pudding)
Sooji Ki Kheer, Rava Payasam or Semolina Kheer is easy, quick dessert for any occasion or festival.
Gulab ki kheer/Rose pudding- simply divine.
Phool Makhane Ki Kheer or Puffed Lotus Seeds (foxnut) Kheer for Navratri fasting, vrat or works great as easy and delicious dessert
Sago pudding, often made during festive season in India
Vegan Vermicelli pudding or semiyan payasam, seviyan kheer with homemade almond milk. Delicious dessert for festival.
Lentil and Jaggery simmered in coconut milk/Parippu Pradhaman/Kadala Paruppu Payasam.
Moong Dal Payasam, a delicious sweet pudding with lentils, jaggery and coconut milk.
Rice n Creamy Wheat Dessert/Whole Wheat Kheer/Kothumai Payasam.
Sabudana Payasam, a sweet dish which is made for religious occasions.
Semiya Payasam, a delicious pudding made from vermicelli.
South Indian rice and milk pudding (payasam), prepared during festivals
Exotic dessert made with green peas, simple and delicious