Khichdi
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Indian rice and mung bean/lentil porridge that is mildly spiced and extremely delicious.
Indian rice and mung bean/lentil porridge that is mildly spiced and extremely delicious.
Moong dal khichdi- savory porridge made with rice and lentil that’s so light, healthy, and tasty.
A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!
Relish the Indian Sago Khichdi taste in a gluten free form. Make this Quinoa Sabudana Khichdi in less than 20 minutes. Healthy meals, anyone?
A wholesome rice dish with lentils and veggies- served with caramelized onions on top.
Soaked tapioca combined with mashed potatoes and seasoned with mild spices.
Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.
A simple quinoa dish with roasted ground peanuts and Indian spices.
Bajara Masala Khichdi is pearl millet khichdi (porridge) with lots of vegetables, spices and it’s glutenfree, vegan, healthy
Hearty & healthy combination of Millet & lentils — perfect meal for any time of the day.
A tasty tapioca sago (sabudana) recipe cooked with potato and peanuts. Vegetarian dish for Indian festivals & fasting.
Easy to prepare khichdi with buckwheat groats (sabut kuttu), potatoes and peanuts for Navratri fasting.
Palak khichdi recipe – a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.
A delicious hearty Indian porridge made with cracked wheat and lentils. Vegetarian and vegan.
A simple and very easy moong dal khichdi recipe.
Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes.
A simple and flavorful traditional Punjabi Khichdi recipe made from Bengal gram.
Sabudana Khichdi /Sago Pilaf…Sago cooked with potatoes, peanuts and spiced with cumin. The no fail microwave version.
Spinach Lentil Rice ~ Wholesome n Delicious One Pot Meal!
A one pot meal of rice and lentils. Comfort food at its best! Vegetarian, gluten free and with substitution can be made vegan.
A vegan recipe blended with rice, dal and veggies
Sago pearls cooked with ground peanuts, subtly spiced with cumin seeds. A perfect Indian breakfast dish.