Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Step-by-step process of how to make homemade mawa gulab jamuns will help you to make these divine sweet at home.

Khoya Mutter is an authentic Indian gravy dish cooked restaurant style. This green peas gravy cooked with Indian spices.

This is a chewy halwa which is bursting with awesome cardamom-y flavor and nutty texture.

A delicious yet quick preparation of Ladoos for the festivities of Diwali

Delicious and creamy fudge made with yellow lentils. A gluten free delicacy that is easy to make and very addictive!

Kulfi Ice Cream is a famous Indian Street Ice Cream which is tastier than the store bought ones.

Milk solids and nuts filled clove pockets.

Delicious dates cups stuffed with Khoya/mawa.

Gujjiya is a traditional North Indian sweet stuffed with mawa, coconut and dry fruits. It is usually associated with Holi.

Deep fried golden dumplings also referred as Gulab jamun are a favorite Indian dessert. They are unbelievably soft and delicious!

Delicious and yummy pedas flavored with cardamom and lightly coated with sugar. Bet you just can’t resist them!

Make this dessert made from Khoya, Rice and milk during this year’s Ganeshotsav.

It takes under 30 minutes to make this delicious Indian sweet dish

A chewy and yummy milk fudge prepared with ricotta cheese, milk powder and sugar.Celebrating India’s Independence Day!!

For making mango burfi use a heavy bottomed kadai or a non stick kadai.

Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

Gulab Jamun with Homemade khoya / Mawa.

Anjeer Mawa Burfi or Figs Khoya Buris is an easy treat with minimal ingredients. Less sugar and ghee, soft and delicate sweet for diwali.

How to make Khoya/Mawa at home.