This gluten-free zucchini bread is naturally sweetened, uses coconut oil, and is finished with bitter chocolate. Yum! Kids love it!!

Quick & easy brown rice Indian Pulau recipe with spinach, potatoes, and corn!

Sweet & Savory vegan grilled cheese sandwich with apples and pumpkin butter!

This Layered Taco Salad in Baked Tortilla Bowls is easy, healthy, and the perfect customizable meal to serve for any party!

Yogurt Pancake Bites – perfect for breakfast or after school snacks!

This easy-to-make Pav Bhaji Masala recipe consists of a thick vegetable curry served with grilled bread, and is a great family meal!

When it comes to dessert, 1 layer sometimes just isn’t enough. This vegan 7 layer dessert lasagna is complete and utter indulgence.

Easy to put together but with a fancy feel, this roasted carrot hummus is the perfect transition treat as we move from summer to fall!

These easy DIY vegan ice cream sandwich bars are the perfect kid snacks. Mix and match flavors and toppings to make back to school fun!

Tons of ideas, recipes and tips for ways to use leftover baby food!

No bake chocolate weetbix slice, weetabix or wheat biscuits depending where you are from , so easy to make and loved by kids

The secret to great baked falafel? Haloumi cheese and some tahini in the batter. And making them into waffles.

Fresh mint, berries and lemonade make these warm weather treats so refreshing!

Simple, healthy applesauce cookies that even kids can make! You can even eat these for breakfast!

These Red White & Blue Cupcakes are the perfect sweet treat to show off your American pride this Fourth of July, Memorial Day.

Crispy pretzel sticks wrapped in caramel, coated in white chocolate, and showered in sprinkles! Just 5 easy ingredients!

These chocolate peanut butter Easter egg crackers are so simple to make and a perfect snack for Easter!

All the glory of a green smoothie, but in easy peasy kid-tested-and-approved muffin form.

Chicken breast chunks coated in buckwheat flour, egg, and quinoa. Baked.

Rice cooked with orange, ginger and cardamom.

Lentils and salmon marinated in a delicious sweet and tangy dressing.

What’s amazing about this sandwich is the familiarity of it. Yes, I know the Sloppy Joe’s of your youth were not made from lamb. But still!