This Pork Chops in Creamy Mushroom Gravy is inspired by the old classic, however this one is made entirely from scratch!

Turkey sausage, kale and spaghetti are tossed in vibrant pumpkin tomato sauce and baked to cheesy golden perfection.

The equinox is near! Celebrate with these vegan Pumpkin Oatmeal Chocolate Chip Cookies.

This healthy chocolate chip pumpkin bread is earth-shatteringly good! Made with a whole can of pumpkin, maple syrup and chocolate!

Get your kids in the kitchen to make these four ingredient super chocolatey & fudgy popsicles!

A wholesome, sweet treat or after school snack that will satisfy a sweet tooth, but with lots of nutrition. Gluten free and dairy free.

Only five ingredients in this healthy, no bake snack that is gluten free, grain free, and can be made vegan.

A savory waffle that’s a crispy twist on an old favorite side dish, made with cornmeal and sharp cheddar cheese.

This creamy chicken a la king is a healthy make-over of the classic comfort food dish and is ready in just 30 minutes!

These Almond Crusted Baked Tofu Nuggets have a healthy almond breading, a umami-packed inside, and a creamy avocado dip. What’s not to love?

One Pot Chicken Pesto Pasta with Tomatoes

Enjoy these easy baked chicken tenders from start to finish in under 25 minutes! Perfect weeknight meal and kid friendly.

You only need two ingredients to make this refreshing lemonade and you can enjoy it all year long!

Banana, egg, Nutella and whole wheat flour is all that takes to make these delicious bites!

Chocolate Cake with Chocolate Frosting—rich, moist chocolate cake slathered with creamy, chocolate buttercream frosting

With a thick chewy crust, this apple crisp with no oats is sure to please even the pickiest eaters.

A refreshing tea and juice beverage. Make a pitcher of this drink for a fraction of the cost of one bottled beverage.

Incredible Crispy and tender Grilled Zucchini topped with a fresh Tomato Basil Bruschetta and Parmesan cheese. The ultimate side dish!

Southwest Black Beans Polenta Casserole! A gluten free vegetarian casserole that’s tasty and healthy! Feeds a crowd, easy to make ahead!

Chicken marinated for 24 hours in a flavorful buttermilk marinade. Pat dry and coat in cornbread mix. Fry in canola oil and serve warm.

These muffins feature the tasty combination of strawberry and banana. Not too sweet, they go great with your morning coffee.

Whole Wheat Turkey Cheddar Pocket Sandwiches