Mango Honey Fruit Leather – a great way to use up a case of mangos and is popular with my kids for their school lunches.

Delicious and moist whole wheat Sweet Potato Muffins, perfect for breakfast or a treat!

Salty Caramel Pecan Oatmeal Cookie Bars

Homemade beet ravioli – step by step photos

Creamy chocolate hazelnut spread, bananas,chopped hazelnuts, and warm spices are tucked inside of flaky pastry.

Apple Butter Banana Bread Muffins – The healthiest, tastiest muffins you will ever make! No refined sugar, oil or butter needed!

Easy vegan macaroni and cheese recipe. Simple to make, and loved by all, no need to give up this comfort food because you can’t have dairy.

Traditional Chickpea Hummus.

French bread in the mini size for sub style sandwiches and so on.

Turkey meatballs packed with yummy Mediterranean goodness including sun-dried tomatoes, herbs, red onions, and MORE!!!

Double Chocolate Chunk Pistachio Cookies – A chocolate lovers dream cookie! Slightly crisp on the outside and soft on the inside

Easy, delicious caramels…made in a microwave!

Four ingredient, fast and easy quinoa recipe your family will adore. Cheesy and delicious.

These firecracker cupcakes will be a hit at your Memorial Day or 4th of July party! They’re stuffed with Pop Rocks candy…so fun!

Peanut Butter Banana Chocolate Chip Mini Muffins. Made with whole wheat flour & only 1/4 cup sugar. Irresistible yet wholesome!

Bite sized BROWNIE KABOBS loaded with melted chocolate and covered in colorful sprinkles! Soft, fudgy, and chocolicious!

Flaky buttermilk biscuits perfect for breakfast or snack.

The perfect recipe to convert any anti-oatmeal cookie eaters.

Grilled Pineapple Mojito Chicken Quinoa Bowls – Get ready for summer with this easy, GF, and healthy dinner! Sweet & tangy!

Chewy Coconut Chocolate Chip Granola Bars. Simple recipe for perfect granola bars using coconut oil or butter. Add in what you like!

Easy 20 minute prosciutto pesto pizza twists!

These fun and delicious rainbow cupcakes are a great spring treat.