Apple & Sweet Potato Egg Muffin Cups are a sweet and savory brunch addition, or make a bunch to freeze and reheat for a quick breakfast.

We paired the sour and caraway laced sourdough rye breadcrumbs with a combination of creamy local cheeses.

Your family will never know they are eating carrots! Homemade Macaroni and Cheese has never been so healthy.

Make your healthy green smoothie purple! 2.5 cups of spinach are packed into this kid-friendly drink. You would never know.

Shrimp Salad with Avocado.

Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach, Black Beans and Guacamole.

Cupcakes made with Cherry Limeade Kool-Aid frosting are fun for kids and perfect for summer!

Kid-Friendly Quinoa with Ginger Sesame Dressing…vegan & gluten free.

My Grandma’s Sour Cream Coffee Cake

Almond Flour Brownies

Korean Lettuce Salad served with Korean BBQ, even the kids can’t get enough of it. A great recipe to get kids eat more greens!

Homemade Gelatin Squares

Hamburger Steaks with Onion Gravy is an easy dinner to make any night of the week! Ready in 20 minutes and feeds 4 under $10!!

Maple cornbread topped with strawberries and drizzled with more maple syrup.

Oatmeal Chocolate Peanut Butter Bars

Quick Lasagna Casserole {aka Lazy Lasagna}, a quick weeknight meal to please a crowd.

Tequila Lime Chicken Fajitas

{Raspberry Crumb Coffee Cake} A lightened up version of your average coffee cake made with homemade buttermilk and extra crumb topping!

These Grain Free & Vegan Twisty Flax Sticks are SO addicting!

A creamy stove top version. Oven-baked macaroni tends to dry out. Not this recipe!

A chicken stew with greens and carrots flavored with thyme, dill and lemon juice.

{Soft Baked Cake Batter Cookies} Stuffed with white chocolate chips and rainbow sprinkles! A dessert where cake meets cookie. :)