An English scone recipe that incorporates whole milk ricotta cheese and Spring’s first fruit, the sweet strawberry.

This is a super quick one-pot side dish that is done in less than 15 minutes! It’s my kids most favorite pasta dish!

Brilliant for baby led weaning and toddler snacks these cheese and broccoli muffins are also perfect lunchbox fillers. Vegan version.

These healthy (ish!) coconut and macadamia nut cookies are a fun snack or sweet treat. Vegetarian, gluten-free (using suitable oats).

A creamy egg fast lemon pudding custard with less than 1 gram total carb per serving. It’s perfect for those on a very low carb keto diet.

Perfectly chewy, sweet, and packed with warm cinnamon. Only 6 ingredients and 15 minutes needed to make these easy, gluten free cookies.

An easy vegan butternut squash spaghetti that is silky smooth and creamy without any dairy.

Delicious cookies that are great for when you have leftover egg yolks from another recipe! Fun to make and easy to freeze.

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

These high protein oat waffles are made with cottage cheese, oat flour and eggs. So good you’ll never make them any other way!

These easy carrot cake pops are so fun and cute for spring!

Adorable Easter Egg Cupcakes are a fun and egg-free decorating idea for Easter! Kids will love decorating these gluten-free vegan cakes!

This parfait is a unique and delicious way to make a healthy breakfast or dessert with all those strawberries in season!

This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party

A vegetable packed recipe for minestrone soup. Extremely versatile and suitable for vegetarians and vegans.

These spicy Air Fryer Lobster Jalapeño Empanadas are crispy and golden perfection without all the oil used in deep frying.

A simple, quick sheet pan meal made with Brussels sprouts, sweet potato and flavorful tempeh. Perfect for breakfast, brunch or dinner.

These easy “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you’re craving something sweet!

Fresh blueberries, cucumbers and your favorite greens all topped with a creamy lemon poppy seed dressing made with non dairy yogurt.

Rich in plant-based protein and suitable for vegetarians and vegans, this lentil bolognese is extremely versatile and always delicious.

A healthy and delicious kid-friendly meal! This vegan sloppy joe recipe is sure to be a family favorite. Made with lentils and eggplant.

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.