Red Kidney Beans Curry/Rajma Masala is a very popular Punjabi origin dish, a comfort food that is quite simple to prepare.

These vegan smoky apple vegie burgers are great in a bun stuffed with salad and cheese (I used biocheese).

Serve this high fiber, dairy free soup for a healthy inexpensive, delicious meal. Your family will love it. The leftovers are great too!

We love making these delicious stuffed butternut bowls because it is a creative way to serve a nutritious dinner.

A mild and moreish Chili Con Carne.

Creamy three bean stew – comfort food made healthy! Absolutely packed with veggies and protein, in a thick and creamy sauce.

Hearty and filling! This creamy pasta with beans will practically melt in your mouth.

Crock-Pot Red Beans and Rice — This Creole classic is made easier in the slow cooker, and is just as flavorful and hearty as ever!

Pumpkin and Pork Chili — Perfect for Halloween. And you can freeze the leftovers for Thanksgiving eve!

An easy peasy twist on a classic, this Chicken Chilli Con Carne is easy, healthy & totally delicious – plus it can be made in under 30 mins!

Tortellini Minestrone — This easy-to-make, delicious soup is loaded with fresh veggies, wonderful Italian flavors, and cheesy tortellini.

Compact red kidney and pineapple assortment mason jar salad with zesty ginger lime dressing.

This vegan power protein salad has 30g of complete protein per serving, thanks to quinoa, kidney beans, chickpeas, and edamame.

Dal Makhani, rich and delicious lentil dish made with less cream.

Delicious stir fry made with rajma or kidney beans

This Simple Turkey Chili with Kidney Beans won’t have you missing the beef!

Mushroom and kidney bean vegetarian koftas, with herby pesto. Brilliant served with couscous- or in flatbreads, falafel-style!

A refreshing wild rice salad packed with vitamins and nutrients!

Flavorful vegetarian bean burger made with roasted butternut quash.

Rajma chaat – a spicy, vegan-friendly kidney bean snack.

An easy peasy Mexican-inspired salad, that takes only 5 minutes to throw together and just happens to be vegan, gluten free and dairy free!

This simple vegan chili is delicious, nutritious, and ridiculously easy to make.