Quick and easy Stir fry with Kimchi makes an amazing and healthy meal.

Beef, Kimchi, Potato & Zucchini Stew in a Pressure Cooker!

The flavors in these Korean Tacos are amazing! Bulgogi-style grilled beef, topped with kimchi, avocado and a creamy chili garlic aioli.

Kimchi Fried Rice is super easy the make but the taste will surprise you. Spicy, tangy and just plain delicious (in Dutch)

This kimchi soup with seaweed and mochi is perfect if you’re tired of using all your pulled pork in bbq sandwiches.

This Korean pizza is made with a kimchi pizza sauce and topped with bulgolgi beef, kimchi, cabbage, burrata cheese & and a fried egg.

Quick apple kimchi salad with sesame beef! An Asian inspired apple salad makes a quick healthy kimchi substitute. Paleo friendly

Korean rice bowl filled with spicy shrimp, fresh vegetables, seasoned rice, kimchi and topped with an ooey gooey egg.

Thick, chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, and an egg.

These fluffy pancakes with kimchi are delicious both hot and cold with a simple dipping sauce. They are vegan and gluten-free too.

One Pot Kimchi Chicken Stew – a gluten free comfort dish full of spice and sweetness.

Spicy marinated Korean pork with cabbage, kimchi, onions and the most finger licking good gochujang sauce all on a tortilla!

This creamed kale and kimchi pasta combines creamy, coconut milk-y kale with tangy, crunchy kimchi.

Korean beef served on wonton chips with slices of kimchi, cabbage and green onion, then drizzled with a Korean cheese sauce.

Easy Paleo Kimchi Cauliflower Fried Rice with chicken, Paleo kimchi and gochujang. Easy and quick Kimchi Cauliflower Fried Rice.

These kimchi chicken sliders have crunchy quick pickles and soft Hawaiian rolls, making them deliciously textured.

This Spicy Korean Seafood Stew is hearty, packed full of amazing umami flavor, is HEALTHY and can be made in under 30 minutes!

Crunchy Paleo Easy Kimchi with apples and pear sauce to keep it light, naturally sweet, and refreshing!

Baked sweet potato fries topped with kimchi, cheese and green onions make a delicious and healthy snack.

Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and so delicious.

Spicy Vegetarian Bibimbap- A rice bowl with sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg!

This Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it’s healthier.