This kimchi pizza recipe is a flavorful fusion of tangy kimchi, veggies and the classic pizza dough with melty cheese and marinara!

The cod is coated with crispy Mexican-spiced breadcrumbs and topped with fresh ingredients like guacamole, sour cream and kimchi!

This one-pot meal inspired by the Spanish dish, paella, is prepared with spices, rice, vegetables, seafood, chorizo, and kimchi.

This unique kimchi slaw with crab uses Asian ingredients that give it that extra crunch and tangy, umami-rich flavor.

Crispy baked fries are covered in melted cheese, tangy kimchi, sesame seeds, green onions and a spicy kimchi sauce!

The BEST Korean comfort food is our homemade Gochujang Fried Rice with Leftover Ham. Ready in 15 minutes, 6 pantry ingredients.

Hearty, savoury and a delicious warming broth. This is a perfect meatless Monday dish or can be easily adapted for meat lovers.

Loads of melty cheese, kimchi and spicy mayo add a unique touch to your classic grilled cheese sandwiches!

Kimchi tofu stir fry with lots of veggies, crispy tofu and a hit of umami flavor from the kimchi!

Al dolsot bibimbap is a sizzling hot rice bowl with kimchi, fish roe, and seasoned vegetables mixed in a spicy sauce. Soup is included!

These kimchi quesadillas are a great fusion of Asian and Mexican cuisine with a mix of sour, savory, and salty flavors.

Ready in about 5 minutes, this crispy, cheesy wrap is loaded with cheddar and kimchi and topped with scallions. It’s so good.

These savory kimchi pancakes are loaded with Asian flavors and are perfect as a snack, appetizer or side dish!

Japanese bento with sweet sushi rice, tomatoes, kimchi and unagi

These Korean chicken quesadillas with kimchi yogurt sauce are flavourful and healthy.

These kimchi udon noodles are ready in under 20 minutes! The chewy noodles really soak up that delicious kimchi flavor.

Kimchi udon is a warm noodle soup with savory, umami-rich flavors from the dashi and kimchi. Top with some tofu, fish cakes, and shiitake!

Bulgogi is a smoky, savory, and slightly sweet grilled meat dish, a staple of Korean cooking!

Once you master the art of making your own vegan kimchi, you can enjoy this powerful food full of vitamins, minerals, and antioxidants!

Check out my simple recipe for delicious Korean fermented cabbage.

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

When you can’t help but add kimchi to everything! Japanese Okonomiyaki with kimchi, topped with a fried egg!