Crab Grab! Learn how to kill live crabs humanely. Then, how to clean ’em and cook ’em in a spicy Indian curry. Finger licking good!

These awesome gluten-free jalapeño poppers are stuffed with goat milk cream cheese, Alaskan King crab, and fresh chives.

Looking for a special appetizer or dinner idea? How about this Grilled King Crab Legs recipe, drenched in beautiful garlic butter?

Crab Alfredo Pasta. Jumbo king crab legs married with al dente pasta in a rich, creamy sauce.

Everyone’s favorite crustacean & baked with Sriracha lemon butter. So juicy, sweet, and perfect for the holidays and special occasions!

This simple smoked king crab is my favorite way to make Alaskan King Crab! It is also super easy and is done in under 30 minutes.

This Grilled King Crab Salad with Creamy Avocado is delicious at home or at a picnic, and is a light, refreshing, and healthy seafood salad!

Hideki Hiwatashi’s magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe.

This authentic Callaloo Soup comes from Trinidad. It is made with spinach, pumpkin, ochre, seasonings and sweet king crab legs! Pure Heaven.

Light, bright and full of nutrients, Matthew Tomkinson’s salmon and king crab makes a lovely option for a speedy summery supper.

Tagliatelle with King Crab, Grilled Tangerines, Chili, and Lemon

The secret to cooking Alaskan King Crab Legs at home: steamed in the microwave! Pass the butter.

Surf and Turf in time for grilling.

Pan seared scallops were pureed, mixed with king crab, shaped into a log, & chilled to form patties, which were pan crisped and oven roasted