Blueberry-filled donut meets monkey bread meets French toast ~ these sweet, crunchy bites will knock your socks off.

A tasty seafood risotto with mussels, king prawns and calamari.

Tart Simeon II

Triple Cheese Bread. Fresh out of the oven, your heart will swoon. But guess what? It makes for an ultimate grilled cheese sandwich!

Chicken a la King from a 1913 menu for the ladies who lunch. Creamy sherried chicken and mushrooms served with unusual rice pancakes

Tagliatelle with King Crab, Grilled Tangerines, Chili, and Lemon

Easy mini king cakes! Perfect for Mardi Gras or just a weekend brunch.

The secret to cooking Alaskan King Crab Legs at home: steamed in the microwave! Pass the butter.

King Cake Trifle: A festive dessert layered with Chantilly custard, blueberries and topped with whipped cream.

Twelfth Night Cake with almonds, vanilla and tonka {Scroll down for english version}

Warm king oyster mushroom and halloumi salad with arugula and smoked bacon

Cranberry Orange Scones – A festive way to begin Christmas morning!

Pork and Green Beans stir fried with a fragrant Thai chili paste (pad prik king moo)

This spiced pumpkin celebration bread combines fall flavors in a not too sweet but beautiful loaf for your holiday table.

Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.

Surf and Turf in time for grilling.

Pasta with Prawns, King Brown Mushroom & Capers – a dish that was literally just thrown together with things in found in our fridge

Homemade Sandwich Rolls

Chewy Chocolate and Peanut Butter Chip Cookies

Maple Bacon & Apple Baked French Toast. A sweet & savory dish perfect for brunch!

Italian dimpled flat bread flavored with olive oil, garlic salt, rosemary and oregano

Mini chocolate muffins. My favorite recipe