Knäckebröd is a Swedish crispy, crunchy bread – a tradition that is over 1500 years old! It’s easy to make this at home & super healthy.

A thin homemade rye cripsbread (knäckebröd) made with discarded sourdough starter. A Swedish classic!

A traditional Scandinavian crispbread featuring dark rye flour and oats. The perfect accompaniment to just about anything!

Ever thought about making your own knäckebröd? Try it, it is really easy! (in Dutch w/ translator)