Russian Korean kohlrabi salad is spicy, crunchy & bright, marrying a marinade of garlic, vinegar and coriander with apples, radishes & nuts.

Kohlrabi is often combined with other vegetables and used in gratins like this one, but it is much more versatile than that.

Moroccan Chicken and Roasted Red Pepper Kohlrabi Pasta

Perfect for a vegetarian dinner, or accompanied by grilled meat or sausages, this cannelloni is creamy and exciting! A sure crowd pleaser!

Pickled Daikon and Kohlrabi Salad

Lean Kohlrabi Carrot Soup – Back To The Roots!

Sour Granny Smith, sweet kohlrabi, and earthy beetroot are all enhanced by sharp horseradish and pulled together by smooth tahini!

This Carrot and Kohlrabi Salad is a fresh, crunchy and delicious appetizer or veggie side.

This simple Kohlrabi Apple Salad is easy to make and pairs perfectly with curry dishes!

Roasted kohlrabi and smoked salmon Nicoise salad

Kohlrabi cabbage salad with crunchy bacon. (in German)

Purple Kohlrabi, Apple & Pomegranate Slaw

Farm Box minestrone has six different organic veggies, including purple kohlrabi!

Tamarind soba noodle salad with summer vegetables.

Corn, kohlrabi, and tofu curry.

This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite.

Not sure what to do with kohlrabi? This easy vegan curry, made with sweet corn, fresh tomatoes, and tofu, is the perfect answer!

Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion’s Mane Mushrooms.

Kohlrabi and Egyptian Spinach “Orzo” (made with a spiralizer!) and Lemon Seared Scallops – gluten-free and deliciously easy!

Squash Blossom and Kohlrabi Pasta with Grilled Steak – kohlrabi noodles made with a spiralizer! Gluten-free and low-carb.