Ghugni Chaat/Curried Green Peas
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Ghugni Chaat/Curried Green Peas- Vegetarian’s Chilli
Ghugni Chaat/Curried Green Peas- Vegetarian’s Chilli
A traditional Bengali banana blossom curry that is the star of the Bong vegetarian menu.
A completely vegan snow pea side dish which accompanies a traditional Bengali (East Indian) home-cooked everyday kind of meal.
A traditional breakfast delicacy in the eastern part of India, these green peas stuffed deep fried bread are just too hard to resist.
Kolkata Style Chicken Biryani ~ Superlative, Aromatic, Decadent Biryani with a royal legacy.
Kolkata Style Biryani Masala Powder ~ the magic spice mix for the perfect Kolkata Biryani
A traditional lentil stuffed bread which is a breakfast staple in the eastern part of India.
These are Ricotta Cheese Balls stewed in a sugar syrup perfumed with Date Palm Molasses. It is a traditional winter time delicacy in India.
A deliciously quick and 3 ingredient version of the classic Indian sweet, the sandesh.
A light, delicious fish stew that is a staple in the eastern part of India.
Awadhi style mutton/goat biryani. It is a flavorful rice cooked with meat in layers with aromatic spices.
Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.
A popular street food from Kolkata, India. With loads of vegetables, this chop is perfect to serve as a snack.
These are orange flavored homemade Ricotta Cheese Balls stewed in syrup.
A delicious treat made from shredded coconut that is an any-time treat.
A crispy vegetarian croquette that is perfect to get the party started.
Yum and delicious Kolkata Specialty!! Freshly prepared Indian chapati stuffed with chutney, lettuce and sauteed cottage cheese/ paneer.
Ghugni – Dried Green Peas Curry is a street food from Calcutta, India.
Cook an authentic lamb curry from the East of India. With step-by-step photography.
Spicy Baby Potatoes or Aloor Dum prepared in Kolkata Street Style. Perfect as starters for drinks or a snack with Indian flat breads.
Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.
A Spice Mix from India which works wonderfully to flavor a dish.