Vegan version of Korean Miso Soup — it’s light & comforting on a chilly winter day.

Sweet and Sour Beef, just like the one you order in a Korean-Chinese restaurant

Bibimbap with lots of vegetables, delicious and healthy!

A super simple Korean zucchini kimchi with a twist! Serve it alongside some rice, or just eat it as is like I do!

Jeyuk Bokkeum – Stir-Fry Spicy Pork

Insanely easy, super addictive Korean Oven Fried Chicken

Bulgogi Sandwiches with Tangy Slaw, Fried Eggs and Creamy-Spicy Sauce. A whole new kind of epic.

A popular Korean snack, squid jerky with gochujang sauce is the perfect accompaniment for beer.

Lunch Box: Yubu Chobap (Inarizushi)

Oven Fried Korean Chicken Tacos

15 minute Korean style beef rice bowl.

Baked Chicken with Honey and Soy is a great weeknight option. The combination of sweet, salty and spicy is delicious.

Waffling kimchi fried rice. Makes your rice crispy and chewy like you’d find it in the bottom of a hot Korean stone pot!

A traditional Korean Salad made with acorn jelly. Unique and delicious.

Korean BBQ Chicken Pizza – with red onions, cilantro, and scallions. Stop calling for takeout, even the pickiest eater will LOVE this!

An old Korean street food that’s quickly gained popularity in the States. Chewy homemade rice cake & cheese on top make this explosive!

Korean BBQ Sauce – an easy to make sauce that goes perfect with chicken + veggie stir fry, salmon and shrimp.

A different way to eating tteokbokki and feels healthier too.

Korean seafood pancake. Good anytime of the day!

Braised Korean Beef Short Ribs

Bibimbap- Korean Mixed Rice Bowl with spinach, cucumber, carrot, shiitake mushrooms, and a fried egg.

Maeuntang Korean Salmon Head with Kimchi Soup in Hot Spicy Sour Chili Broth, a Quick Tasty, Healthy and Less Calories Kicking Soup