These chicken karaage tacos (AKA Japanese fried chicken tacos) are here to spice up your taco game in the best way possible!

This simple kimchi mayo is a delicious blend of creamy mayo and bold spicy kimchi.

Vegan gochujang cauliflower wings are baked in the oven for a perfect snack, a healthy side dish, or an appetizer for spicy food lovers!

Instant Pot Korean Chicken

This chicken bulgogi recipe features tender pieces of chicken seasoned with a sweet and savory marinade to be served with a bowl of rice.

A quick and easy way to use up leftover rice and radish kimchi, this vegan dish is packed with umami and has juicy crunch and spice.

Try this amazing bean sprout soup alongside your favourite Korean recipes. It’s is simple and satisfying, and ready in less than 10 minutes.

This winter, try eating Korean egg soup (gyeran guk). This quick and easy soup is light and refreshing. Perfect for sick days! Low-calorie!

These kimchi pancakes are a savory, slightly crunchy, and easy to make as a side dish or a snack!

This creamy, kimchi chowder with loads of chunky vegetables is the perfect comfort dish for these cool days!

Thinly sliced white onions, melted emmenthaler cheese, juicy beef patty with crispy fried onions inside and Korean chilli pickle mayo sauce

Learn how to make this Korean anchovy broth (myeolchi yuksu)! This light, umami filled broth is the perfect starter for soups and stews.

This recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious.

This creamy and nourishing beef bone soup has a nutty, beef flavor and is served with wheat noodles and fresh green onions.

Scarlet and spicy tofu seafood kimchi stew to light up your senses with fiery flavours.

This tasty Korean style gochujang chicken bowl with mushrooms is cooked all on one sheet pan for an easy, hands off dinner.

Croffles are a mix of waffles and croissants. They are croissants pressed inside a waffle maker to make them look like a waffle.

Lightly seasoned and ready in minutes, sukju namul is a light and refreshing bean sprout salad.

Korean Spicy Soy Sauce is an umami bath that’s chock-a-block w/ peppers and aromatics. Spoon it over everything from herbed rice to meat.

Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes!

Sweet, savoury and SPICY, this easy bibimbap sauce is ready to add a burst of flavour heat to your favourite Korean recipes.

A classic with a twist, fill up on this amazing Korean rice bowl!